畅销全球65国的机器人咖啡馆COFE+惊艳亮相外蒙古成吉思汗国际机场COFE+, a robot caf é that sells well in 65 countries worldwide, makes a stunning debut at Genghis Khan International Airport in Outer Mongolia

一杯咖啡40秒，重构空中丝路服务新范式

外蒙古·乌兰巴托讯——当“空中丝路”的主动脉遇上代表未来的“24小时不打烊咖啡馆”，全球交通枢纽的服务业态迎来了历史性拐点。

2026年5月，被全球咖啡业界誉为“全能冠军”的COFE+全智能·机器人咖啡馆，正式登陆外蒙古首都乌兰巴托成吉思汗国际机场。这不仅是COFE+入驻全球数十个国际机场后的又一里程碑，更标志着“空中丝路”关键节点正式迈入“全智能、全自动、全天候”的服务业新时代。

作为连接亚欧大陆“空中走廊”的核心枢纽，乌兰巴托机场年旅客吞吐量持续攀升，但长期受限于地广人稀的高纬度地理特征与服务业人力成本的结构性矛盾。传统咖啡馆在机场这一“高租金、高强度、高要求”的特殊场景中，往往陷入“低峰期亏本、高峰期拥堵”的两难困局。COFE+的进驻，彻底改写了机场商业和服务业。

速度：40秒一杯，比人类速度更快更强

24小时运行的机场，旅客最缺什么?时间。

COFE+是全球制作速度最快的机器人咖啡师。COFE+第七代实测数据显示：一杯意式浓缩仅需约30秒，一杯卡布奇诺约40秒，手工拉花精品咖啡约1分钟——比业界同行快1.5至2.5倍，比人类咖啡师平均提速近2倍。

在航班密集起降的高峰时段，COFE+日产千杯的稳定产能，可同时服务数十名旅客，彻底终结“排队半小时、等咖啡十分钟”的糟糕体验。更关键的是，它24小时不打烊——无论清晨第一班航班，还是深夜最后一架航班的归人，都能随时喝到一杯新鲜现磨的热咖啡，机场人类咖啡馆做不到。

精度：100%复刻咖啡冠军的精湛手艺

食品行业：味道就是王道，好不好喝才是关键。

COFE+的核心技术是一套“冠军咖啡师手艺数字化系统”。研发团队将世界顶级咖啡师的研磨粒度、萃取时间、水温曲线等数百个变量精确建模，转化为可复制的算法——将92.5°C±0.1°C的精准水温、9巴±0.2巴的黄金萃取压力变成精确代码，每一次出品口感误差几乎为零。

世界咖啡大赛评委评价它为“唯一能让精品咖啡豆‘原味绽放’的咖啡机器人”。这意味着，无论是清晨第一班航班的旅客，还是深夜最后一架航班的归人，享受到的永远是超越人类咖啡师的一杯杯精品咖啡，再也不会因人类咖啡师疲劳、情绪或换班而出现品质波动。

广度：8大类300种饮品5000种口味定制参数

机场就是一个“微缩的联合国”。不同国籍、不同肤色、不同饮食偏好的旅客，口味千差万别。长着店铺智慧大脑的COFE+，偏偏最擅长这个。

它搭载了2种咖啡豆、2-4种奶基底(除了鲜牛奶还包含燕麦奶、杏仁奶、椰奶等植物奶)、5种杯型、6种水源、7类坚果粉粒、8种糖浆——灵活组合可新鲜制作现磨咖啡、西式奶茶、日式抹茶、巧克力饮、风味乳饮、植物饮品、鸳鸯混合饮、冷热冰饮等8大类的300种以上主流饮品。

更令人惊艳的是，它内置了197个国家王牌口味配方库，支持“千人千次千味”的AI定制——超5000种口味定制参数可调，从豆种选择到浓度、甜度、温度、拉花到印花，皆可随心调整。想要少冰、半糖、燕麦奶、低因豆?一键满足。想试试蒙古咸奶茶?COFE+也有。无论来自哪个国家，总能找到那一杯属于你的家乡味道。

高度：全智能、全遥控、全绿色

COFE+搭载的“1键1秒远程遥控全智能控制系统”，让机场运营商可以通过一部手机，完成设备状态监测、原料预警、故障诊断、菜单更新、声文图影切换的全流程管理。95%的故障可远程诊断修复，一名员工即可管理10台设备，日常运维仅需15分钟补料，一天30分钟即可完成全部工作。对于机场管理方而言，这意味着无需为咖啡业态配备专门的运营团队，管理成本较传统模式大幅下降90%。

更厉害的是，它不依赖工业电，220伏常规民用电即可驱动，3-5千瓦功率约等于一台家用空调——废水废渣集中处理， 0噪音0污染0传染，绿色环保;阻燃防水设计，消防合规无忧，成为全球交通枢纽最受欢迎的新物种，遍布全球五大洲近百个著名机场和火车站。

深度：“十项全能”的技术底蕴

第七代COFE+的“深度”体现在硬核参数上：

· 饮品矩阵。 基于2款咖啡豆(商用豆、比赛豆、金奖豆、SOE精品豆任选)、4种奶源(动物奶+植物奶)、5种杯型、8种糖浆、以及6种水和7款坚果粉粒的特制组合，在AI大脑指挥下，COFE+可实现各种口味组合，支持浓度、甜度、温度、风味、浇头、咖啡因含量等8+维度个性化定制。

· 工艺能力：十八般武艺全部具备，从新鲜现磨、手工拉花、3D打印、手摇系列、分层融合、鸳鸯融合、AI口味定制、浓淡轻重等……集齐10大饮品工艺

·超强食安：十大卫生技术构筑“绿色屏障”。 COFE+集成紫外线与臭氧双重杀菌、高温蒸汽全程灭菌、空气过滤系统与风控隔离技术相结合、原料系统完全物理隔离、专业防虫抗菌技术、全封闭除菌灭尘设计等多重防护措施，确保制作全程无交叉污染、无病菌滋生。

· 设计寿命：超过10年，累计产能突破50万杯以上，历经全球100个不同类型场景、约500万杯实测验证，日产千杯高强度运营下，出品误差近乎0——这一指标在行业内遥遥领先。

在乌兰巴托这样一个冬季极端严寒(低至-30℃)、夏季艳阳酷热、日夜温差两极分化的高纬度地区，COFE+南方户外版、北方户外版、室内版、吧台版等全产品线、全气候适应能力，确保了总有一款COFE+设备，保证您的一年四季稳定运行。

温度：24小时不打烊，从此平价畅享精品

机场的“温度”，体现在深夜航班抵达时还有一杯热咖啡。COFE+支持24小时无人值守运营，365天不停业。无论凌晨抵达的“红眼航班”旅客，还是清晨出发的早班机乘客，都能随时享用一杯新鲜现磨的热咖啡。

价格同样有温度。一杯精品咖啡的原料成本仅为2.5至5元人民币，月均电费约300元，网络费20元，水费仅12元——近乎没有任何人力成本与装修折旧。在机场这个“高消费场所”，COFE+让优品平价成为永恒。

强度：日产千杯，近乎零误差

COFE+已在全球超1000个地标、200个城市、5大洲65个国家实测验证中保持稳定。即使是在-20℃严寒至+40℃酷暑、10-12级台风暴雨、中东沙漠扬尘的极端气候下同样无惧。

对于机场而言，这意味着什么?机场环境复杂：温差大、人流密集、运营时间长。COFE+用“千杯近乎零误差”的出品强度，保障往返旅客的饮食福利，更证明了比人类更适合在高强度场景下工作。

力度：运营成本大幅节省90%，最快4个月回本

机场主管当场给记者算了一笔清晰的账：原料成本一杯平均2.5-5元，月水电网络通讯费不足千元，设计装修费近乎0，每天只需要15分钟人工去加料清洁，综合运营成本较传统咖啡馆大幅降低90%以上。

在机场场景下，日销35杯即可保本。达到日均75杯时，可实现超37%的月利润率。投资回收周期缩短至4-8个月，远低于传统咖啡馆的2-3年。

更绝的是，万一选址选错了?COFE+自带轮子，可随时移动——这个月放在国际到达厅，下个月就能推到国内出发厅。淡季来了，搬去旺季热点;哪里人多，就去哪里。设备本身就是可移动资产，不存在装修沉没成本，传统餐饮业简直不敢想象。

宽度：全球认证唯一获颁“一证行天下”

机场，是全球食品安全标准最严格的场所之一。COFE+是全球唯一同时获得美国、欧盟、英联邦、日韩、澳新、中东、东南亚等全球15大权威认证的饮品机器人。在美国、欧盟、独联体，它已通过严苛的机场食品安全准入检查，成为全球唯一实现“全球机场无障碍准入”的咖啡机器人。

这一认证体系意味着，在乌兰巴托机场部署的COFE+，其食品安全等级与纽约、伦敦、东京、迪拜等国际枢纽机场完全一致。紫外线杀菌、臭氧灭菌、高温蒸汽杀菌、全封闭无菌无尘等10大技术组合，确保了出品安全达到全球最高标准。

深远意义：机场服务业的“轻店时代”已然开启

COFE+登陆乌兰巴托机场，绝非一次简单的设备入驻，而是全球交通枢纽服务业的范式革命。

对于机场而言，它解决了一个长期存在的结构性矛盾：如何在寸土寸金的航站楼内，提供24小时不间断、高品质、可盈利的餐饮服务?COFE+用“占地仅数平方米、日产千杯、日销35杯即盈利”的数据给出了答案。

对于旅客而言，它意味着无论何时抵达、无论身处哪个航站楼，无论是人山人海还是人流稀疏，都能平价畅享米其林级精品咖啡——从此不再受限于营业时间，不再受限于白天黑夜，需要为“凌晨或深夜买不到咖啡”而烦恼。

对于“一带一路”与“空中丝路”建设而言，COFE+在乌兰巴托这一关键节点的落地，展示了中国智造在服务机器人领域的技术引领能力。截至目前，COFE+已畅销全球65个国家、中国24个省，覆盖超1000个地标场景。它的客户名单包括：国家部委、中央党校、延安干部学院、APEC峰会、达沃斯论坛、亚运会总部、中东王室等顶级机构;亚马逊、谷歌、SAP、特斯拉、哈佛大学、麻省总医院等行业头部，以及全球5大洲的数十个国际著名机场如比利时机场、美国机场、马来西亚机场、摩尔多瓦机场、上海机场、云南机场等。

正如咖啡行业权威人士所评价的那样——COFE+是是“世界第一家轻店”，是“咖啡超人”，是“下一代的星巴克”，是“未来永不亏损的咖啡馆”。COFE+这一杯，盛载着人类对未来更美好生活的无限向往。

关于COFE+

COFE+是全球领先的全智能·机器人咖啡馆品牌，研发方上海氦豚机器人科技有限公司拥有近120项国际发明专利，专利数和市场占有率均为全球行业第一。公司被认定为高新技术企业、专精特新“小巨人”、博士后科研工作站，屡获国际顶级大奖。COFE+是全球唯一完成七代迭代并通过全球权威认证最多的饮品机器人，已经畅销全球5大洲65国和中国24省。

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原文转自：信阳新闻网

A cup of coffee in 40 seconds, reconstructing a new paradigm of aerial Silk Road services

Ulaanbaatar, Outer Mongolia - When the main artery of the "Air Silk Road" meets the "24-hour non-stop coffee shop" representing the future, the service industry of global transportation hubs has ushered in a historic turning point.

In May 2026, COFE+fully intelligent robot caf é, hailed as the "all-around champion" by the global coffee industry, officially landed at Genghis Khan International Airport in Ulaanbaatar, the capital of Outer Mongolia. This is not only another milestone for COFE+after entering dozens of international airports around the world, but also marks the official entry of the key node of the "Air Silk Road" into a new era of "fully intelligent, fully automatic, and all-weather" service industry.

As the core hub of the "air corridor" connecting the Asian and European continents, Ulaanbaatar Airport's annual passenger throughput continues to rise, but it has long been limited by the structural contradiction between the geographical characteristics of high latitudes with vast land and sparse population and the labor cost of the service industry. Traditional coffee shops often find themselves in a dilemma of "low peak period losses and peak period congestion" in the special scenario of "high rent, high intensity, and high requirements" at airports. The entry of COFE+has completely rewritten the airport's commercial and service industries.

Speed: 40 seconds per cup, faster and stronger than human speed

What do passengers need most in a 24-hour airport? time

COFE+is the fastest robot barista in the world in terms of production speed. COFE+seventh generation test data shows that a cup of Italian espresso takes only about 30 seconds, a cup of cappuccino takes about 40 seconds, and handmade latte art coffee takes about 1 minute -1.5 to 2.5 times faster than industry peers and nearly 2 times faster than the average human barista.

During peak flight hours, COFE+'s stable production capacity of 1000 cups per day can serve dozens of passengers simultaneously, completely ending the terrible experience of "waiting in line for half an hour and waiting for coffee for ten minutes". More importantly, it is open 24 hours a day - whether it's the first flight in the morning or the last flight at night, people can always have a cup of freshly ground hot coffee, which airport human cafes cannot do.

Accuracy: 100% replication of the exquisite craftsmanship of the coffee champion

Food industry: Taste is king, whether it tastes good or not is the key.

The core technology of COFE+is a "Champion Barista Craftsmanship Digitalization System". The R&D team accurately models hundreds of variables such as grinding particle size, extraction time, and water temperature curve of the world's top baristas, and converts them into replicable algorithms - turning the precise water temperature of 92.5 ° C ± 0.1 ° C and the gold extraction pressure of 9 bar ± 0.2 bar into precise codes, with almost zero taste error for each product.

The judges of the World Coffee Competition praised it as the "only coffee robot that can make high-quality coffee beans' original flavor bloom '". This means that whether it's passengers on the first morning flight or returning passengers on the last late night flight, they will always enjoy cups of premium coffee that surpass human baristas, and there will be no quality fluctuations due to human barista fatigue, emotions, or shift changes.

Breadth: 8 categories, 300 types of beverages, 5000 flavors, customized parameters

The airport is a miniature United Nations. Passengers of different nationalities, skin colors, and dietary preferences have vastly different tastes. COFE+, which has a store's intelligent brain, happens to be the best at this.

It is equipped with 2 types of coffee beans, 2-4 types of milk base (including oat milk, almond milk, coconut milk and other plant-based milk in addition to fresh milk), 5 cup types, 6 water sources, 7 types of nut powder, and 8 types of syrup - flexible combinations can be used to freshly produce over 300 mainstream beverages in 8 categories, including freshly ground coffee, Western style milk tea, Japanese matcha, chocolate drinks, flavored milk drinks, plant drinks, mandarin duck mixed drinks, hot and cold ice drinks, etc.

What's even more amazing is that it has a built-in library of 197 national flagship flavor formulas, supporting AI customization for "thousands of people, thousands of times, and thousands of flavors" - over 5000 flavor customization parameters can be adjusted, from bean seed selection to concentration, sweetness, temperature, latte art, and printing, all of which can be freely adjusted. Do you want less ice, half sugar, oat milk, and low gluten beans? One click satisfaction. Want to try Mongolian salty milk tea? COFE+is also available. No matter which country you come from, you can always find the taste of your hometown.

Height: fully intelligent, fully remote control, fully green

The COFE+is equipped with a "1-key 1-second remote control fully intelligent control system", which allows airport operators to complete the full process management of equipment status monitoring, raw material warning, fault diagnosis, menu updates, and audio, text, image, and video switching through one mobile phone. 95% of faults can be remotely diagnosed and repaired. One employee can manage 10 devices, and daily maintenance only takes 15 minutes to replenish materials. All work can be completed in 30 minutes a day. For airport management, this means that there is no need to equip a dedicated operation team for the coffee industry, and management costs are significantly reduced by 90% compared to traditional models.

What's even more impressive is that it doesn't rely on industrial electricity, it can be driven by conventional civilian electricity at 220 volts, with a power of 3-5 kilowatts equivalent to a household air conditioner - centralized treatment of wastewater and waste residue, zero noise, zero pollution, zero infection, green and environmentally friendly; Flame retardant and waterproof design, worry free fire safety compliance, has become the most popular new species in global transportation hubs, covering nearly 100 famous airports and train stations on five continents worldwide.

Depth: The technical foundation of the "decathlon"

The "depth" of the seventh generation COFE+is reflected in its hardcore parameters:

·Beverage matrix. Based on a special combination of 2 coffee beans (commercial beans, competition beans, gold medal beans, SOE premium beans optional), 4 milk sources (animal milk+plant milk), 5 cup shapes, 8 syrups, as well as 6 types of water and 7 types of nut powder, COFE+can achieve various flavor combinations under the command of AI brain, supporting personalized customization in 8+dimensions such as concentration, sweetness, temperature, flavor, toppings, caffeine content, etc.

·Craftsmanship: Possess all eighteen martial arts skills, including fresh grinding, manual flower drawing, 3D printing, hand cranked series, layered fusion, mandarin duck fusion, AI flavor customization, intensity and lightness, etc., integrating 10 major beverage crafts

·Super food safety: Ten hygiene technologies to build a "green barrier". COFE+integrates multiple protective measures such as dual sterilization with ultraviolet and ozone, full process sterilization with high-temperature steam, combination of air filtration system and risk control isolation technology, complete physical isolation of raw material system, professional insect and antibacterial technology, and fully enclosed sterilization and dust elimination design, ensuring no cross contamination or bacterial growth throughout the production process.

·Design lifespan: Over 10 years, cumulative production capacity exceeding 500000 cups, tested and verified in approximately 5 million cups across 100 different scenarios worldwide, with a production error of nearly zero under high-intensity operation of 1000 cups per day - this indicator is far ahead in the industry.

In Ulaanbaatar, a high latitude region with extremely cold winters (as low as -30 ℃), scorching summers, and polarized day night temperature differences, COFE+Southern Outdoor Edition, Northern Outdoor Edition, Indoor Edition, Bar Edition and other full product lines and climate adaptability ensure that there is always one COFE+device to ensure stable operation throughout the year.

Temperature: 24 hours non-stop, enjoy high-quality products at affordable prices from now on

The 'temperature' at the airport is reflected in the presence of a cup of hot coffee when a late night flight arrives. COFE+supports 24-hour unmanned operation and 365 day non-stop operation. Whether it's passengers on the "red eye flight" arriving in the early morning or passengers on the morning flight departing in the early morning, they can always enjoy a freshly ground hot coffee.

The price also has a temperature. The raw material cost of a cup of premium coffee is only 2.5 to 5 yuan, the monthly average electricity fee is about 300 yuan, the internet fee is 20 yuan, and the water fee is only 12 yuan - almost without any labor cost or decoration depreciation. In the airport, a "high consumption place", COFE+makes high-quality and affordable products eternal.

Strength: Nissan 1000 cups, almost zero error

COFE+has maintained stability in over 1000 landmarks, 200 cities, and 65 countries across 5 continents worldwide. Even in the extreme climate of -20 ℃ cold to+40 ℃ hot, 10-12 typhoon rainstorm, and dust in the Middle East desert, we are also fearless.

What does this mean for an airport? The airport environment is complex: large temperature differences, dense passenger flow, and long operating hours. COFE+uses a production intensity of "nearly zero error per thousand cups" to ensure the food welfare of round-trip passengers, further proving that it is more suitable for working in high-intensity scenarios than humans.

Strength: Significant savings of 90% in operating costs, with the fastest return on investment in 4 months

The airport supervisor calculated a clear account for the reporter on the spot: the average cost of raw materials is 2.5-5 yuan per cup, the monthly water, electricity, network communication fee is less than 1000 yuan, the design and decoration fee is almost zero, and only 15 minutes of manual feeding and cleaning are needed every day. The comprehensive operating cost is significantly reduced by more than 90% compared to traditional cafes.

In the airport scenario, selling 35 cups per day can break even. When reaching an average of 75 cups per day, a monthly profit margin of over 37% can be achieved. The investment payback period has been shortened to 4-8 months, much lower than the 2-3 years of traditional coffee shops.

Even more importantly, what if the location is chosen incorrectly? COFE+comes with wheels and can be moved at any time - it will be placed in the international arrival hall this month and pushed to the domestic departure hall next month. The off-season has arrived, move to the hot spots of the peak season; Wherever there are many people, go. The equipment itself is a movable asset, and there is no sunk cost of decoration, which is unimaginable in the traditional catering industry.

Width: The only globally certified "one certificate for the world"

Airports are one of the places with the strictest food safety standards in the world. COFE+is the only beverage robot in the world that has obtained 15 authoritative certifications from the United States, European Union, Commonwealth, Japan and South Korea, Australia and New Zealand, Middle East, Southeast Asia, and other regions. In the United States, the European Union, and the Commonwealth of Independent States, it has passed strict airport food safety access inspections and become the only coffee robot in the world to achieve "global airport barrier free access".

This certification system means that the food safety level of COFE+deployed at Ulaanbaatar Airport is fully consistent with international hub airports such as New York, London, Tokyo, and Dubai. The combination of 10 technologies, including ultraviolet sterilization, ozone sterilization, high-temperature steam sterilization, and fully enclosed sterile and dust-free, ensures that the safety of the products meets the highest global standards.

Profound significance: The "light store era" of airport service industry has begun

The landing of COFE+at Ulaanbaatar Airport is not a simple equipment deployment, but a paradigm revolution in the global transportation hub service industry.

For airports, it solves a long-standing structural contradiction: how to provide 24-hour uninterrupted, high-quality, and profitable catering services in the terminal building where every inch of land is valuable? COFE+provided the answer with the data of "occupying only a few square meters, producing a thousand cups per day, and selling 35 cups per day to make a profit".

For passengers, it means that no matter when they arrive, no matter which terminal they are in, whether it is crowded or sparsely populated, they can enjoy Michelin grade boutique coffee at an affordable price - no longer limited by business hours, no longer limited by day and night, and no longer need to worry about "not being able to buy coffee in the morning or late at night".

For the construction of the "the Belt and Road" and the "Air Silk Road", the landing of COFE+in Ulaanbaatar, a key node, demonstrates the technological leadership of China's intelligent manufacturing in the field of service robots. As of now, COFE+has sold well in 65 countries worldwide and 24 provinces in China, covering over 1000 landmark scenes. Its client list includes top institutions such as national ministries, Central Party School, Yan'an Cadre College, APEC Summit, Davos Forum, Asian Games headquarters, Middle Eastern royal families, etc; Amazon, Google SAP、 Tesla, Harvard University, Massachusetts General Hospital and other industry leaders, as well as dozens of internationally renowned airports on five continents such as Belgium, the United States, Malaysia, Moldova, Shanghai, Yunnan, etc.

As evaluated by authoritative figures in the coffee industry, COFE+is the "world's first light store", the "coffee superhero", the "next generation Starbucks", and the "coffee shop that will never lose money in the future". The COFE+cup carries humanity's infinite longing for a better future life.

About COFE+

COFE+is a globally leading fully intelligent robot caf é brand, developed by Shanghai He Bao Robot Technology Co., Ltd. with nearly 120 international invention patents, ranking first in the industry in terms of patent count and market share. The company has been recognized as a high-tech enterprise, a specialized and innovative "little giant", a postdoctoral research workstation, and has won numerous international top awards. COFE+is the only beverage robot in the world that has completed seven generations of iterations and obtained the most authoritative certifications worldwide. It has been sold well in 65 countries across 5 continents and 24 provinces in China.

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Original text translated from: Xinyang News Network