越南咖啡：从中部高原到城市街头Vietnamese Coffee: From the Central Highlands to Urban Streets
越南位于全球咖啡种植带，中部高原独特的气候和土壤条件，让这里逐渐发展成为全球最重要的罗布斯塔咖啡产区之一。咖啡于殖民时期传入越南，最初是法国殖民官员和当地上层社会的消费品，20世纪初逐渐走进普通民众的日常生活，并发展出独具特色的咖啡文化。如今，咖啡成为中部高原众多家庭的重要收入来源，也塑造着越南城市的生活方式。
7月12日，在越南岘港市，顾客在一家咖啡馆品尝咖啡。
8月7日，在越南首都河内，一家咖啡店销售越南滴漏咖啡杯套装。
这是8月7日在越南首都河内拍摄的越南滴漏咖啡。
这是7月13日在越南多乐省邦美蜀一处咖啡庄园拍摄的咖啡饮品。
这是8月7日在越南首都河内一家咖啡店拍摄的咖啡产品。
7月13日，在越南多乐省邦美蜀，工人在咖啡工厂加工咖啡包装袋。
7月13日，在越南多乐省邦美蜀一处咖啡庄园，工作人员对咖啡豆进行人工筛选。
7月22日，在越南首都河内，咖啡师制作越南特色饮品鸡蛋咖啡。
新华社记者 刘颍 摄
Vietnam is located in the global coffee growing belt, and the unique climate and soil conditions of the central plateau have gradually developed it into one of the most important Robusta coffee producing areas in the world. Coffee was introduced to Vietnam during the colonial period, initially as a consumer product for French colonial officials and local upper class society. In the early 20th century, it gradually entered the daily lives of ordinary people and developed a unique coffee culture. Nowadays, coffee has become an important source of income for many families in the central highlands and is shaping the lifestyle of Vietnamese cities.
On July 12th, in Da Nang, Vietnam, customers were tasting coffee at a caf é.
On August 7th, in Hanoi, the capital of Vietnam, a coffee shop sold Vietnamese drip coffee cup sets.
This is a Vietnamese drip coffee shot in Hanoi, the capital of Vietnam, on August 7th.
This is a coffee drink taken on July 13th at a coffee plantation in Bang Mei Shu, Dole Province, Vietnam.
This is a coffee product taken on August 7th at a coffee shop in Hanoi, the capital of Vietnam.
On July 13th, workers were processing coffee packaging bags at a coffee factory in Bang Mei Shu, Dole Province, Vietnam.
On July 13th, at a coffee plantation in Bang Mei Shu, Dole Province, Vietnam, staff manually screened coffee beans.
On July 22nd, in Hanoi, the capital of Vietnam, a barista made the Vietnamese specialty drink egg coffee.
Photo by Xinhua News Agency reporter Liu Ying